Mushroom Whiskey Cream Sauce

Looking for some new inspiration for a meal the other day, I remembered Deacon talking about how he made a whiskey cream sauce with shrimp at one of the kitchens he worked in. I asked how I could use that in a vegetarian dish and he suggested mushrooms. Well, duh! Of course! I don’t make…


I used to like falafel. Now I love it! I am by no means an expert on Middle Eastern cuisine. I have prepared the dry mix falafel and enjoyed falafel in restaurants. The difference in tastes is vast. Looking for some menu ideas that are healthy and cheap, I decided to make my own falafel….